James Freeman, from Blue Bottle Coffee (Okland and New York), demonstrates on an Oji Cold Coffee Dripper.

If you are interested in this type of coffee, check out this information as well, provided by Oliver Strand at New York Times’ Ristretto.

 

22 Jan This entry was written by sila and published on January 22, 2011 at 4:47 pm. It’s filed under Coffee and the City, Coffee Design, Coffee House Architecture, Coffee News / Events, Coffee Science / Technology, Coffee Videos, Coffee-to-stay, Drama, Equipment and tagged cold coffee, gourmet coffee, oji bottles, oji coffee machine. Bookmark the permalink. Follow any comments here with the RSS feed for this post.